3/10/2024 0 Comments Food photography anglesPM: We stage a professional photo shoot and students select a recipe for a dish a stylist will prepare. If you don’t feel it, your audience won’t feel it either.ĪC: How do students work with professional food and prop stylists in this class? You have to have a lot of emotion in your photography. Storytelling is hugely important it’s what keeps people talking. PM: I want students to tell a story with every photo they create. If you Google “tomatoes,” you’ll find countless images, so the challenge with food photography, as with any genre of photography, is to capture something that’s different - something that will catch someone’s eye.ĪC: What are some of the most important concepts and ideas you hope students take away from the experience/classwork? It’s up to the photographer to make an image unique. PM: Food photography as a medium isn’t unique. It’s never a good sign if people look through your portfolio quickly.ĪC: What makes food photography unique as a medium? I challenge students to create images that stand out and spark conversation, which is the expertise you need to get a job. PM: In the digital age, we’re constantly bombarded with photos, especially of food. AC: What inspired the direction you took with the curriculum for this class?
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